
IOSH Managing Safely
Overview
IOSH Managing Safely is a practical three-day programme full of step-by-step guidance and providing a sharp business focus for all candidates. Packed with engaging content and with an innovative approach, this course will inspire your staff to get safety and health embedded across your whole organisation.
Thought-provoking and memorable facts and case studies from all over the world help drive the points home throughout the course. Each module contains crystal-clear examples and recognisable scenarios, and summaries reinforce the key learning points.
Upon completion of the course, delegates will be able to:
Describe the key reasons to manage health and safety in the workplace
Define the key terms relating to health and safety
Identify how the law can have an impact on health and safety in the workplace
Describe how to assess, reduce and control risk in the workplace
Identify workplace hazards and risks, assess their impact and how to manage them
Identify how to evaluate and respond to an incident
List the characteristics and benefits of an effective health and safety management system
Describe the principles that underpin good health and safety performance
Benefits to your business from this course can include:
Greater productivity, from fewer hours lost to sickness and accidents
Improved company-wide safety awareness culture and appreciation of safety measures
Active staff involvement to improve the workplace
Enhanced reputation within your supply chain
Upon successful completion of the course and assessment, students are awarded a Managing Safely certificate from IOSH – the world’s largest health and safety membership organisation. Although the certificates do not expire, it is recommended by IOSH that candidates refresh their training every 3 years.
Key Information
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This course is 3 days in duration.
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To attend this course you are required to have completed a short pre-requisite quiz, this will be distributed to you prior to the course start date. Please bring a form of photo identification on the day of your training course. Please also inform the Greenlight team of any allergies/preferences, as lunch will be provided.
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None available.